Roll Up Dumpling Menu

Roll Up Dumpling presents a broad, comfort-driven Asian-inspired menu that feels both familiar and generously varied, with a clear focus on shareable plates and hearty mains. The entrée selection sets an easy, crowd-pleasing tone with items like Potato Cake, Tempura Prawn, Beef Satay Skewer, Vegetarian Spring Roll (V), and Chicken Satay Skewer, offering a balance of crisp, fried textures and grilled, skewered flavours. For more structured dining, the Meal For 1 and Meal For 2 options under Chef’s Special Meals provide straightforward convenience without sacrificing variety. The mains lean into rich, saucy profiles, with highlights such as Stir Fried Creamy Butter Chicken, Kung Pao Chicken, Sweet & Sour Pork, Honey Chicken, and the lighter Stir Fried Broccoli, covering both indulgent and vegetable-forward preferences. Rice dishes extend the offering further, featuring Bahn Mi, Cold Roll, Fried Rice With BBQ Pork, Steamed Rice, and the more robust Nasi Goreng Fried Rice With BBQ Pork & Prawns, which adds a seafood twist to a classic fried rice base. The noodle section is particularly extensive, with warming soups and stir-fried options including Laksa Noodle Soup, Wonton In Laksa Noodle Soup, Stir Fried Hokkien Noodle, Chicken & Prawns Wonton Noodle Soup, and Singapore Fried Noodle, each delivering a different regional character while staying firmly within comforting, aromatic territory. Dumplings are a standout focus, prepared in multiple styles such as Dumplings In Noodle Soup, Dumplings In Laksa Noodle Soup, Dumplings In Chilli Oil, and Dumplings In Hot And Sour Soup, showcasing both spice and broth-based depth. To round things off, the beverage list remains simple and familiar with Creaming Soda, Cool Ridge Water, Charlies Orange Juice, Lipton Tea Lemon, and Pepsi, reinforcing the casual, accessible dining experience.